Buch, Englisch, 922 Seiten, Format (B × H): 196 mm x 244 mm, Gewicht: 1796 g
Buch, Englisch, 922 Seiten, Format (B × H): 196 mm x 244 mm, Gewicht: 1796 g
ISBN: 978-0-12-819587-1
Verlag: Elsevier Science Publishing Co Inc
Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.
Zielgruppe
<p>Researchers and professionals in ichthyology, aquaculture, general fish studies; graduate students in fish nutrition</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. History of Fish Nutrition 2. Bioenergetics 3. Vitamins 4. Amino Acids and Proteins 5. Lipids 6. Minerals 7. Carbohydrates 8. Nutritional Physiology 9. Diet Formulation and Manufacture 10. Diet Analysis and Evaluation 11. Adventitious Toxins and Antinutrients 12. Nutritional Pathology 13. Nutritional Supplements and Fish Health 14. Feeding and Fish Husbandry