Buch, Englisch, 610 Seiten, Format (B × H): 162 mm x 236 mm, Gewicht: 1090 g
Buch, Englisch, 610 Seiten, Format (B × H): 162 mm x 236 mm, Gewicht: 1090 g
ISBN: 978-0-19-968934-7
Verlag: Oxford University Press
The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Entwicklungsökonomie & Emerging Markets
- Sozialwissenschaften Politikwissenschaft Internationale Beziehungen Entwicklungspolitik, Nord-Süd Beziehungen
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
- Foreword
- 1: Peter Hazell and Atiqur Rahman: Introduction
- PART I: The State of Smallholder Agriculture in the Developing World
- 2: Gordon Conway: On Being a Smallholder
- 3: Geoffrey Livingston, Steven Schonberger and Sara Delaney: Right Place, Right Time: The State of Smallholders in Sub-Saharan Africa
- 4: Ganesh Thapa and Raghav Gaiha: Smallholder Farming in Asia and the Pacific: Challenges and Opportunities
- 5: Julio A. Berdegué and Ricardo Fuentealba: The State of Smallholders in Agriculture in Latin America
- PART II: The Business Agenda for Smallholders
- 6: Maximo Torero: Targeting Investments to Link Farmers to Markets: A Framework for Capturing the Heterogeneity of Smallholder Farmers
- 7: Sukhpal Singh: Promoting Small Farmer Market Access in Asia: Issues, Experiences, and Mechanisms
- 8: Atiqur Rahman and Jennifer Smolak: Financing Smallholder Farmers in Developing Countries
- 9: Akinwumi A. Adesina, Augustine Langyintuo, Nixon Bugo, Kehinde Makinde, George Bigirwa, and John Wakiumu: Improving Farmers' Access to Agricultural Inputs and Finance: Approaches and Lessons from Sub-Saharan Africa
- 10: Martin Evans: Corporate Agribusiness Development and Small Farms
- 11: John Lynam and Stephen Twomlow: A Twenty-First Century Balancing Act: Smallholder Farm Technology and Cost-Effective Research
- 12: Calestous Juma and David Spielman: Farmers as Entrepreneurs: Sources of Agricultural Innovation in Africa
- PART III: Enhanced Livelihood Opportunities for Smallholders
- 13: Edward Heinemann: The Changing Rural World and Livelihood Options for Resource-Poor Rural People
- 14: Klaus Deininger: Securing Land Rights for Smallholder Farmers
- 15: Mahabub Hossain and W. M. H. Jaim: Empowering Women to Become Farmer Entrepreneurs: Case Study of an NGO Supported Programme in Bangladesh
- 16: Camilla Toulmin: Securing a Future for Smallholder Farmers in an Era of Climate Change
- 17: Steve Wiggins: Rural Non-Farm Economy: Current Understandings, Policy Options, and Future Possibilities
- 18: Peter Hazell and Atiqur Rahman: Conclusion: The Policy Agenda




