Hendriks | Food Security Policy, Evaluation and Impact Assessment | Buch | 978-1-138-49708-5 | sack.de

Buch, Englisch, 272 Seiten, Format (B × H): 155 mm x 236 mm, Gewicht: 522 g

Reihe: Earthscan Food and Agriculture

Hendriks

Food Security Policy, Evaluation and Impact Assessment

Buch, Englisch, 272 Seiten, Format (B × H): 155 mm x 236 mm, Gewicht: 522 g

Reihe: Earthscan Food and Agriculture

ISBN: 978-1-138-49708-5
Verlag: Taylor & Francis Ltd (Sales)


This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.

Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning.

Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.
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Autoren/Hrsg.


Weitere Infos & Material


Foreword

Dedication

Preface and acknowledgements

Notes on contributors

List of acronyms and abbreviations

Part 1: The fundamentals of food security policy assessment in the era of the SDGs

Chapter 1: Food security policy analysis as a key element in attaining SGD2 and addressing food policy failures of the past

Chapter 2: How the understanding of food security and nutrition shapes policy analysis

Chapter 3: Understanding the depth and severity of food security as a continuum of experiences

Chapter 4: Contemporary policy issues related to food availability

Chapter 5: Contemporary policy issues related to poverty and inequality and the imperatives to improve access to food

Chapter 6: Contemporary policy issues and the imperatives to reduce malnutrition

Chapter 7: Mitigating Negative Nutrition Transitions: Cultivating Diversity in Food Systems

Chapter 8: Contemporary policy issues in food assistance

Part two: Practical guidance on in the components of evidence-based food security policy analysis

Chapter 9: Assessing the Coherence of Broader Development Policies for Food Security

Chapter 10: The policy making process: Introducing the Kaleidoscope Model for food security policy analysis

Chapter 11: Developing and applying a theory of change assessment

Chapter 12: The essential elements of assessment, monitoring and evaluation to determine the impact of policies and programmes

Chapter 13: Identification of risks and vulnerable populations

Chapter 14: Institutional arrangements for governance, coordination and mutual accountability

Chapter 15: Gender and Food Security

Chapter 16: Inclusion and engagement with Indigenous Peoples

Part 3: Measurement and information systems

Chapter 17: Measuring food insecurity

Chapter 18: The Integrated Phase Classification approach as an example of comprehensive system approaches

Part four: Practical insights for implementation, monitoring and evaluation

Chapter 19: Notes from the field: challenges, solutions and promising ideas

Chapter 20: What next for evidence-based food security policy analysis?

Index


Sheryl L. Hendriks is Professor and Head of the Department of Agricultural Economics, Extension and Rural Development and Director of the Institute for Food, Nutrition and Well-being, University of Pretoria, South Africa.


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