Buch, Englisch, 704 Seiten, Format (B × H): 275 mm x 219 mm, Gewicht: 1428 g
Buch, Englisch, 704 Seiten, Format (B × H): 275 mm x 219 mm, Gewicht: 1428 g
ISBN: 978-0-323-34113-4
Verlag: Elsevier - Health Sciences Division
Autoren/Hrsg.
Weitere Infos & Material
Part 1: The Livestock Industry
1. The Importance of Livestock
2. Livestock Safety and Handling
3. Livestock Reproduction
4. Livestock Nutrition NEW!
Part 2: Large Animal Hospital Management
5. Daily Hospital Responsibilities
6. Admissions, Medical Records, and Physical Examinations
7. Diagnostic Imaging NEW!
Part 3: Horses in Veterinary Practice
8. Equine Husbandry
9. Equine Clinical Procedures
10. Equine Surgical Procedures
11. Equine Disease
Part 4: Cattle in Veterinary Practice
12. Bovine Husbandry
13. Bovine Clinical Procedures
14. Bovine Surgical Procedures
15. Common Bovine Diseases
Part 5: Sheep and Goats in Veterinary Practice
16. Ovine and Caprine Husbandry
17. Ovine and Caprine Clinical Procedures
18. Ovine and Caprine Surgical Procedures
19. Common Ovine and Caprine Diseases
Part 6: Llamas and Alpacas in Veterinary Practice
20. Camelid Husbandry
21. Camelid Clinical Procedures
22. Camelid Surgical Procedures
23. Common Camelid Diseases
Part 7: Swine in Veterinary Practice
24. Porcine Husbandry
25. Porcine Clinical Procedures
26. Porcine Surgical Procedures
27. Porcine Diseases
Appendix I: Appendix of Vitals and Terminology
Appendix II: Collection of Tables
Glossary
Index