Buch, Englisch, 1028 Seiten, Format (B × H): 210 mm x 280 mm
Buch, Englisch, 1028 Seiten, Format (B × H): 210 mm x 280 mm
Reihe: Encyclopedia of Earth Sciences Series
ISBN: 978-90-481-3586-8
Verlag: Springer
This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series.
In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries.
Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc.
Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Geowissenschaften Umweltwissenschaften Angewandte Ökologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Geowissenschaften Geologie Bodenkunde, Sedimentologie
Weitere Infos & Material
Absorption.-Absorptivity.-Acoustic Emission.-Acoustic Tomography.-Adaptable Tillage.-Adhesion.-Adsorption.-Adsorption Complex.-Adsorption Energy and Surface Heterogeneity in Soils.-Adsorption Energy of Water on Biological Materials.-Advection.-Aeration of Agricultural Products.-Aeration of Soils and Plants.-Aerodynamics.-After Harvest Technology.-Aggregate Stability.-Aggregation Indices.-Agricultural Products.-Agricultural Raw Materials.-Agriculture and Food Machinery, Application of Physics for Improving.-Agroforestry Systems, Effects on Water Balance in Cropping Zone.-Agrogeology.-Agrophysical Objects (Soils, Plants, Agricultural Products, and Foods).-Agrophysical Properties and Processes.-Agrophysics: Physics Applied to Agriculture.-Air Entry Value.-Air Flux (Resistance) in Plants and Agricultural Products.-Air Humidity.-Air Porosity.-Algae, the Potential Source of Energy.-Alkalinity, Physical Effects on Soils.-Alternative Sources of Energy from Agriculture Biomass – A European Perspective.-Alumino-Silicate Clay Minerals.-Anaerobiosis.-Angle of Repose.-Anion Exchange Capacity.-Anisotropy of Soil Physical Properties.-Anoxia and Hypoxia.-Arable Land Use.-Attenuation.-Atterberg Limits.-Available Water (Capacity).-Backscattering.-Bedrock.-Bending Properties of Plants.-Bernoulli’s Principal.-Binding Force (Plants).-Biochemical Responses to Soil Management Practices.-Biocolloids: Transport and Retention in Soils.-Biofilms in Soil.-Biofilms in the Food Environment.-Biogas.-Biomass.-Biomass as an Environmentally Benign.-Energy Source.-Biomechanics.-Biomes.-Biospeckle.-Biota.-Biotechnology, Physical and Chemical Aspects.-Bound Water.-Boussinesq Equation.-Bowen Ratio.-Bragg’s Law.-Breads: Physical Properties.-Brightness Temperature in Monitoring of Soil Wetness.-Bruise.-Buffer Capacity of Soils.-Bulk Density of Soils and Impact on their Hydraulic Properties.-Burrow.-Bypass Flow in Soil.-Caking.-Caliche (Lime-Pan).-Canopy Structure.-Capillarity.-Capillary Fringe.-Carbon Losses Under Dryland Conditions, Tillage Effects.-Carbon Nanotube.-Catchment (Catchment Basin).-Cation Exchange Capacity.-Cementation.-Cereals, Evaluation of Utility Values.-Chemical Imaging in Agriculture.-Chemical Time Bomb, Relation to Soil Physical Conditions.-Chisel.-Clay Minerals and Organo-Mineral Associates.-Claypan and its Environmental Effects.-Cleavage Plane.-Climate Change: Environmental Effects.-Climate Risk.-Climate Stress Mitigation Tillage.-Clod.-Clusters in Soils.-Coagulation.-Cohesion.-Colloids.-Color Composite (Multiband Photography).-Color in Food Evaluation.-Color Indices, Relationship with Soil Characteristics.-Compactibility.-Compaction of Soil.-Compensatory Uptake.-Compressibility.-Compression Index.-Compression Point.-Compression Test, Triaxial.-Conditioners, Effect on Soil Physical Properties.-Conductivity.-Cone Index.-Confined Compression Test.-Consistency.-Consolidation.-Contact Area of Agricultural Tyres, Estimation.-Continuity Equation.-Contour-Furrow Irrigation.-Controlled Traffic Farming.-Conventional Tillage.-Coulomb’s Law.-Coupled Heat and Water Transfer in Soil.-Cracking in Soils.-Crop Emergence, the Impact of Mechanical Impedance.-Crop Responses to Soil Physical Conditions.-Crop Rotation.-Crop Water Use Efficiency.-Crop Yield Losses Reduction at Harvest, from Research to Adoption.-Cropping Systems, Effects on Soil Physical Properties.-Crushing Strength.-Crust.-Cultivation Under Screens, Aerodynamics of Boundary.-Cumulative Infiltration.-Cutan.-Cyclic Compressibility.-Darcy’s Law.-Databases on Physical Properties of Plants and Agricultural Products.-Databases of Soil Physical and Hydraulic Properties.-Deflation.-Deflocculation.-Degradation of Soil.-Denitrification.-Density.-Desertification: Indicators and Thresholds.-Detachment.-Deterministic Model.-Dew Point.-Dielectric Loss Tangent.-Dielectric Properties of Agricultural Products.-Diffuse Double Layer.-Diffusion in Soils.-Dilatancy.-Discharge.-Dispersion.-Dispersivity.-Diurnal Strain




