What to Cook & How to Cook It

US Auflage
ISBN: 978-0-7148-5958-3
Verlag: Phaidon Press

Buch, Englisch, 416 Seiten, Format (B × H): 233 mm x 280 mm, Gewicht: 2037 g

What to Cook (and How to Cook it) is the ultimate cookbook for beginners . It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

Autoren/Hrsg.

Hornby, Jane

Weitere Mitwirkende

Moore, Angela

Hasting, Julia

Über Autor(innen)

Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food’s 101 recipe books.