Bacterial Diseases of Fish

1. Auflage 1993
ISBN: 978-0-632-03497-0
Verlag: Wiley

Buch, Englisch, 352 Seiten, Format (B × H): 176 mm x 251 mm, Gewicht: 916 g

Bacterial diseases are among the most important causes of losses among fish stocks. A full understanding of the aetiological agent, the pathogenesis, biochemistry, antigenicity, epizootiology and the inter-relationship of stress-related and environmental factors is essential for successful management and control. This book, which has been written as a standard text for students of aquaculture, veterinarians and microbiologists, brings these aspects together and reflects current international practices and incidence.

Autoren/Hrsg.

Inglis, Valerie

Roberts, Ronald J.

Bromage, Niall R.

Inhaltsverzeichnis

Introduction;.

Part 1: Cytophagaceae: Bacterial cold water disease;.

Columnaris disease;.

Bacterial gill disease: fin rot;.

Part 2: Enterobacteriaceae:.

Edwardsiella septicaemia;.

Enteric redmouth (ERM): Proteus and serratia infections;.

Part 3: Vibrionaceae: Vibriosis;.

Furunculosis;.

Motile aeromonad septicaemia;.

Part 4: Pasteurellaceae: Pasteurellosis;.

Part 5: Pseudomonadaceae:Pseudomonas: Alteromonas infections;.

Part 6: Gram-positive Fish Pathogens: Bacterial kidney disease (BKD);.

Streptococcal infections;.

Clostridial infections;.

Part 7: Acid-fast Fish Pathogens: Mycobacteriosis:nocardiosis;.

Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial septicaemia;.

Part 9: Practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens;.

Public health aspects

Über Autor(innen)

Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.