Italian Cooking School

Pizza
1. Auflage 2015
ISBN: 978-0-7148-7001-4
Verlag: Phaidon Press Inc.

Buch, Englisch, 176 Seiten, Format (B × H): 169 mm x 229 mm, Gewicht: 418 g

Reihe: Phaidon Press Ltd

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series.

Making pizza at home has never been easier! teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more.

Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.

Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. is the most influential and bestselling Italian cookbook of the last 50 years.

From the publisher of , the most influential and bestselling Italian cookbook of the last 50 years.

Über Autor(innen)

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.