Buch, Englisch, 296 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 636 g
Buch, Englisch, 296 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 636 g
ISBN: 978-0-471-18907-7
Verlag: Wiley
Horticultural Reviews is an open-ended series of review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. The articles collect, compare, and contrast the primary journal literature to provide an overview of the topic.
Autoren/Hrsg.
Weitere Infos & Material
Integrated Management of Greenhouse Vegetable Crops (A.Papadopoulos, et al.).
Okra: Botany and Horticulture (E. Duzyaman).
Sweet Sorghum (E. Hunter & I. Anderson).
Deficit Irrigation in Deciduous Orchards (M. Behboudian & T.Mills).
Germplasm Resources of Pineapple (G. d'Eeckenbrugge, et al.).
Salinity Tolerance in Olive (R. Gucci & M. Tattini).
Cranberry: Botany and Horticulture (T. Roper & N. Vorsa).
Indexes.