Buch, Englisch, 400 Seiten, Format (B × H): 160 mm x 236 mm, Gewicht: 603 g
Buch, Englisch, 400 Seiten, Format (B × H): 160 mm x 236 mm, Gewicht: 603 g
ISBN: 978-0-471-73215-0
Verlag: Wiley
This helpful book presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Autoren/Hrsg.
Weitere Infos & Material
List of Contributors viii
1. Dedication: George P. Rédei 1
Arabidopsis Geneticist and Polymath Csaba Koncz
2. Developing Papaya to Control Papaya Ringspot Virus by Transgenic Resistance, Intergeneric Hybridization, and Tolerance Breeding 35
Dennis Gonsalves, Ariadne Vegas, Vilai Prasartsee, Rod Drew, Jon Y. Suzuki, and Savarni Tripathi
I. Introduction 37
II. Papaya and Papaya Ringspot Virus 38
III. Development of Transgenic Papaya for Hawaii 40
IV. Development of Transgenic Papaya for Other Regions 55
V. Breeding Through Intergeneric Hybridizations 63
VI. Development of PRSV-Tolerant Papaya 67
VII. Future Aspects for Developing PRSV-Resistant Papaya 70
VIII. Summary Comments 73
Literature Cited 73
3. Rol Genes: Molecular Biology, Physiology, Morphology, Breeding Uses 79
Margareta Welander and Li-Hua Zhu
I. Introduction 80
II. The Hairy Root Disease 80
III. Ri T-DNA and Its Effect on Transgenic Plants 82
IV. Synergistic Effect of Rol Genes 84
V. Individual Effect of Rol Genes 85
VI. Discussion and Conclusions 95
Literature Cited 97
4. Terminology for Polyploids Based on Cytogenetic Behavior: Consequences in Genetics and Breeding 105
Domenico Carputo, Elsa L. Camadro, and Stanley J. Peloquin
I. Introduction 106
II. Role of 2n Gametes and Endosperm in the Origin of Polyploids 108
III. Terminology for Polyploids 111
IV. Bases of the New Terminology 114
V. Conclusions 121
Literature Cited 121
5. Breeding Barley for Resistance to Fusarium Head Blight and Mycotoxin Accumulation 125
Thin Meiw Choo
I. Introduction 126
II. Fusarium Species 127
III. Fusarium Toxins 129
IV. Losses in Yield and Quality 134
V. Sources of Genetic Resistance 136
VI. Traits Associated with FHB Resistance 139
VII. Breeding Strategies 144
VIII. Mutation and In vitro Selection 154
IX. Genetic Transformation 155
X. Conclusions and Prospects 157
Literature Cited 158
6. Using Genomics to Exploit Grain Legume Biodiversity in Crop Improvement 171
Sangam L. Dwivedi, Matthew W. Blair, Hari D. Upadhyaya, Rachid Serraj, Jayashree Balaji, Hutokshi K. Buhariwalla, Rodomiro Ortiz, and Jonathan H. Crouch
I. Introduction 174
II. Available Genetic Resources of Key Legume Crops 191
III. Management and Utilization of Legume Genetic Resources 205
IV. Impact of Genetic Resources in Conventional Legume Breeding 218
V. Molecular-Enhanced Strategies for Manipulating Novel Genetic Variation for Legume Breeding 225
VI. Advanced Applications in Legume Molecular Breeding 270
VII. Conclusions and Future Prospects 306
Acknowledgments 309
Literature Cited 310
Subject Index 359
Cumulative Subject Index 361
Cumulative Contributor Index 379