The Arabesque Table

Contemporary Recipes from the Arab World
Erscheinungsjahr 2021
ISBN: 978-1-83866-251-6
Verlag: Phaidon Press

Buch, Englisch, 256 Seiten, Format (B × H): 197 mm x 254 mm, Gewicht: 1203 g

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis

takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes from simple salads to flavorful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the books vivid photography.

Autoren/Hrsg.

Kassis, Reem

Perez, Dan

Stofregen, Hans

Über Autor(innen)

Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.