The Palestinian Table

Erscheinungsjahr 2017
ISBN: 978-0-7148-7496-8
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 256 Seiten, Format (B × H): 202 mm x 253 mm, Gewicht: 973 g

Reihe: Phaidon Press

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.

While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In , Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

Autoren/Hrsg.

Kassis, Reem

Über Autor(innen)

Kassis, Reem
Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.