Buch, Englisch, 441 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 852 g
ISBN: 978-1-4419-9784-5
Verlag: Springer
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1: Preparation of solutions
Chapter 2: Expression of concentration
Chapter 3: Buffers and their preparation
Chapter 4: Techniques in biochemical evaluation
Chapter 5: Carbohydrate estimations
Chapter 6: Estimation of lipids
Chapter 7: Qualitative and quantitative estimations of amino acids and proteins
Chapter 8: Protein purification techniques
Chapter 9: Cell disruption and fractionation
Chapter 10: Enzymes in metabolism
Chapter 11: Isoenzyme analysis
Chapter 12: Chromatographic separations
Chapter 13: Methods for nutritional quality evaluation of food materials
Chapter 14: Nutritional evaluation of forages
Chapter 15: Techniques in molecular biology
