Liebe Besucherinnen und Besucher,
aufgrund unseres Sommerfestes sind wir am 03. September 2026 bis 14 Uhr erreichbar. Am 04. September 2026 sind wir wieder wie gewohnt für Sie da. Vielen Dank für Ihr Verständnis.
Ihr Team von Sack Fachmedien
Buch, Englisch, 276 Seiten, Hardback, Format (B × H): 152 mm x 229 mm
Buch, Englisch, 276 Seiten, Hardback, Format (B × H): 152 mm x 229 mm
ISBN: 978-1-77469-128-1
Verlag: Delve Publishing
The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandry, and sheds light on the history and importance of animal nutrition along with the feeding standards for animals. It elucidates the dairy farm management, and highlights the significance of cattle breeding and their characteristics. This book also addresses the present and future of animal nutrition.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
- Chapter 1 Introduction to Animal Husbandry
- Chapter 2 Technology and Science behind Animal Husbandry
- Chapter 3 Techniques Used in Animal Husbandry
- Chapter 4 History and Importance of Animal Nutrition
- Chapter 5 Feeding Standards for Animals.
- Chapter 6 Dairy Farm Management
- Chapter 7 Importance of Cattle Breeding and their Characteristics
- Chapter 8 Current and Future of Animal Nutrition




