Key Concepts in Biochemistry

Erscheinungsjahr 2022
ISBN: 978-1-77469-381-0
Verlag: Arcler Press

Buch, Englisch, 277 Seiten, Hardback, Format (B × H): 155 mm x 234 mm, Gewicht: 517 g

This book offers to provide a brief explanation of the key terms and concepts of Biochemistry. Biochemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism.

Autoren/Hrsg.

Fachgebiete

• Naturwissenschaften Chemie Chemie Allgemein

Über Autor(innen)

Abeer Iqbal (M.S Microbiology and Molecular Genetics) is a polished writer with strong scientific knowledge and keen interest in biosciences. She has authored books related to her field and have also been engaged in writing medical blogs/content She has a passion for learning and writing about scientific advancements and her enthusiasm reflects in her work. She is a nature lover and admires the importance and beauty of little things in life.