Carbon Dots in Agricultural Systems

Strategies to Enhance Plant Productivity
Erscheinungsjahr 2022
ISBN: 978-0-323-90260-1
Verlag: Elsevier Science & Technology

Buch, Englisch, 310 Seiten, Format (B × H): 233 mm x 189 mm, Gewicht: 630 g

Carbon Dots in Agricultural Systems integrates and crystallizes the emerging knowledge and application strategies of carbon dots as a powerful tool in agriculture systems. The book includes practical insights into the synthesis of carbon dots from indigenous raw materials and how to employ them in agriculture systems to increase crop productivity and provide renewable and cost-effective strategies that meet agricultural needs. Presented by an international team of experts, this resource updates on the latest in synthesis, physical, chemical and optical properties, along with the effects and mechanisms of carbon dots, all further explained in real-world studies.

Finally, the book highlights emerging innovative topics which are of great relevance to scientists, academicians and innovators in agriculture (soil science, agricultural chemistry and agronomy) and biotechnology for further research and development.

Autoren/Hrsg.

Khan, Raju

Murali, S.

Gogoi, Satyabrat

Fachgebiete

• Geowissenschaften Umweltwissenschaften Umweltwissenschaften
• Mathematik | Informatik EDV | Informatik EDV & Informatik Allgemein
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Agrartechnik, Landmaschinen
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
• Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie

Inhaltsverzeichnis

1. Introduction
2. Current Trends in Carbon dots Applications
3. Overview of Carbon Dot Synthesis
4. Synthesis of Carbon dots from Biomass Resources
5. Physical and Chemical Properties of Carbon Dots
6. Characterization of Carbon Dots for Optical Properties
7. Effect and Mechanism of Carbon dots in Photosynthesis and Plant system
8. Application of Carbon dots in Agriculture system
9. Comparative Studies on Carbon dots Application in Plant system
10. Role of Carbon Dots in Agriculture System: Biotechnology and Nanotechnology Approach
11. Post-harvest Applications of Carbon dots in Agriculture: Food Safety
12. Conclusions and Future Prospects

Über Autor(innen)

Gogoi, Satyabrat
Assistant Professor at The Assam Kaziranga University Jorhat, India. He received his MSc degree in Organic Chemistry from Dibrugarh University and awarded PhD degree in Material Chemistry by Tezpur Central University. He received prestigious National Post-Doctoral Fellowship by SERB-DST, Govt. of India, and carried out his post-doctoral research at CSIR-North East Institute of Science and Technology, Jorhat, India. Dr. Gogoi's research interest includes nanomaterial synthesis, characterization and their application. He has particular interest on carbonaceous nano-structures like carbon dot, graphene oxide, graphene quantum dots, carbon nanotube for their utility in the domain of sensing, environmental monitoring, bio-imaging, photo-catalysis and energy conversion.

Khan, Raju
Raju Khan, FRSC, is a Senior Principal Scientist & Professor, CSIR - Advanced Materials and Processes Research Institute (AMPRI), Bhopal, MP, India. He has more than 15 years of experience in electrochemistry to explore electrochemical properties of nanostructure materials to design and develop efficient biosensor devices integrated with microfluidics for biomedical applications.

Murali, S.
Professor S. Murali is Senior Principal Scientist at CSIR AMPRI in Bhopal, India