Kideckel | Fresh from the Factory | Buch | 978-0-19-753203-4 | www.sack.de

Buch, Englisch, 248 Seiten, Print PDF, Format (B × H): 156 mm x 235 mm

Kideckel

Fresh from the Factory

Nature and the Roots of the Industrial Food Supply
Erscheinungsjahr 2026
ISBN: 978-0-19-753203-4
Verlag: Oxford University Press

Nature and the Roots of the Industrial Food Supply

Buch, Englisch, 248 Seiten, Print PDF, Format (B × H): 156 mm x 235 mm

ISBN: 978-0-19-753203-4
Verlag: Oxford University Press


Debates about "natural food" have long stood in for broader confrontations about science, health, and power. These persistent tensions in American society can be illuminated by exploring the origins of a beloved consumer product: breakfast cereal.

Shredded Wheat, Corn Flakes, and Grape-Nuts emerged in the 1890s with eye-catching packaging that promised clean, healthy, and natural contents. Producers of these and other early packaged foods developed marketing campaigns that reframed industrial food as the key to reforming capitalism's excesses. In so doing, cereal manufacturers became some of the world's largest food processors and, at the same time, among the nation's most prominent nature writers, health authorities, and social reformers.

Fresh from the Factory shows that American consumption habits and beliefs about nature developed together. Cereal manufacturers gained influence by appealing to a widespread desire among a largely female consumer base for cleanliness, purity, and simplicity in feeding their families. These companies took advantage of and helped promote new ways of making, advertising, selling, and distributing food--and did so in the name of the unadulterated goodness of nature. In an era of little public health regulation, hazy ideas about scientific authority, and public uncertainty about whom to trust, cereal producers promised to deliver the divine powers of nature straight from the factory floor.

Kideckel Fresh from the Factory jetzt bestellen!

Autoren/Hrsg.


Weitere Infos & Material


- Acknowledgments

- Introduction

- Chapter 1: How Food Became Natural

- Chapter 2: Branded Safety and the Emergence of Cereal

- Chapter 3: Nature as Myth

- Chapter 4: Nature as Measurement

- Chapter 5: Creating Natural Food

- Chapter 6: Fresh and Packaged from the Factory

- Chapter 7: Trust in Person, or Accounting for Goodwill

- Chapter 8: Trust in Print

- Chapter 9: The Table

- Conclusion

- Notes

- Bibliography

- Index



Ihre Fragen, Wünsche oder Anmerkungen
Vorname*
Nachname*
Ihre E-Mail-Adresse*
Kundennr.
Ihre Nachricht*
Lediglich mit * gekennzeichnete Felder sind Pflichtfelder.
Wenn Sie die im Kontaktformular eingegebenen Daten durch Klick auf den nachfolgenden Button übersenden, erklären Sie sich damit einverstanden, dass wir Ihr Angaben für die Beantwortung Ihrer Anfrage verwenden. Selbstverständlich werden Ihre Daten vertraulich behandelt und nicht an Dritte weitergegeben. Sie können der Verwendung Ihrer Daten jederzeit widersprechen. Das Datenhandling bei Sack Fachmedien erklären wir Ihnen in unserer Datenschutzerklärung.