Introduction to Microwave Sample Preparation

Theory and Practice
Erscheinungsjahr 1988
ISBN: 978-0-8412-1450-7
Verlag: American Chemical Society

Buch, Englisch, 288 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 523 g

Reihe: ACS Professional Reference Book

Introducing the much-heralded new book that explains this revolutionary new analytical sample preparation procedure. Provides a theoretical basis for understanding microwave acid sampling requiring elemental or chemical analysis. Describes techniques and equipment found most effective. Gives direct practical applications of the methods to a variety of sample types. Covers most aspects of closed vessel microwave digestion and open vessel acid composition. Demonstrates
fundamental relationships that can be used to predict the conditions that will occur under specific parameter settings. Addresses safety considerations for each technique demonstrated. This book is truly multidisciplinary: its techniques can be used in inorganic elemental analysis, sample digestion,
food analysis, environmental sample preparation chemistry, and other areas.

Autoren/Hrsg.

Kingston, H. M.

Jassie, Lois B.

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie
• Technische Wissenschaften Elektronik | Nachrichtentechnik Elektronik Mikrowellentechnik
• Interdisziplinäres Wissenschaften Wissenschaften: Forschung und Information Forschungsmethodik, Wissenschaftliche Ausstattung