Ikarus Vol. 2 (English edition)

Salzburg Welcomes the World's best Chefs
1. Auflage 2027
ISBN: 978-3-7109-0247-5
Verlag: Benevento

Buch, Englisch, 232 Seiten, Hardcover, Format (B × H): 210 mm x 275 mm

A Culinary Journey Around the World

The »Restaurant Ikarus« in Red Bull Hangar-7 is the landing place for international star chefs. Every year, Executive Chef Martin Klein visits selected top chefs around the world and develops menus with them that delight guests at »Restaurant Ikarus«.

The two-Michelin-starred »Restaurant Ikarus« in Red Bull Hangar-7 relies on a concept that is unique worldwide: every month, a different international top chef cooks at this gourmet hotspot. The bookazine series »Ikarus. Salzburg Welcomes the World’s best Chefs« documents these encounters – from Amsterdam to Shanghai, from the wintry white of Sweden to the lush green of the Irish island, Volume 2 of the bookazine celebrates the boundlessness of great culinary art. Stories about the culture of the guest chefs’ countries take center stage, and exclusive recipes show how you can bring stars into your own kitchen. Thanks to a QR code, you gain exclusive access to digital »Ikarus Experience«, an extensive recipe database and the matching ServusTV show. A culinary yearbook for immersing, indulging, marveling – and recreating.

Autoren/Hrsg.

Klein, Martin

Über Autor(innen)

The best chefs in the world take turns month after month to present their menus to the guests of »Restaurant Ikarus« in Salzburg's Red Bull Hangar-7. The restaurant's philosophy is to combine creativity and innovation. The guest chef concept breaks traditional structures of gastronomy and opens up new culinary horizons.