The Biodiesel Handbook

2. Auflage 2015
ISBN: 978-1-893997-62-2
Verlag: Elsevier Science & Technology

Buch, Englisch, 494 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 840 g

The second edition of this invaluable handbook covers converting vegetable oils, animal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated with biodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and other environmental impacts, as well as the status of the biodiesel industry worldwide.

Autoren/Hrsg.

Knothe, Gerhard

Krahl, Jürgen

Gerpen, Jon Van

Fachgebiete

• Technische Wissenschaften Energietechnik | Elektrotechnik Biogasanlagen, Energie aus Biomasse
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Brennstoffe, Kraftstoffe, Explosivstoffe
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie

Inhaltsverzeichnis

1. Introduction 2. History of vegetable oil-based diesel fuels 3. Basics of diesel engines and diesel fuels 4. Biodiesel production 5. Analytical methods 6. Fuel properties 7. Exhaust emission 8. Current status of the biodiesel industry 9. Other uses of biodiesel 10. Other alternative diesel fuels from vegetable oils and animal fats 11. Glycerol technology options for biodiesel industry

Appendix A. Technical Tables B. Biodiesel Standards C. Unit Conversions D. Internet Resources

Über Autor(innen)

Krahl, Jürgen
Jurgen Krahl is a professor at Coburg University in Coburg, Germany. He teaches classes in ecological chemistry and inorganic chemistry. Jurgen is the CEO of the Technology Transfer Center Automotive Coburg University (TAC) and a member of the Fuels Joint Research Group (www.fuels-jrg.de). His research areas include biofuels, fuel design, and exhaust gas analysis.

Knothe, Gerhard
Gerhard Knothe obtained M.S. and Ph.D. degrees in chemistry at the University of Bremen, Germany. After a brief postdoctoral appointment, he has been affiliated with the National Center for Agricultural Utilization Research of the U.S. Department of Agriculture in Peoria, IL, since 1989. Over the years, his research has focused on vegetable oil-derived diesel fuels (biodiesel) and some oleochemistry, which has included the use of NMR and MS. He has more than 80 publications to his credit and is scheduled to receive the Industrial Uses of Soybeans Award sponsored by the USB/AOCS. He edited (together with two co-editors) The Biodiesel Handbook. He lectures in courses on biodiesel.

Gerpen, Jon Van
Dr. Jon Van Gerpen is a Professor and Department Head of Biological and Agricultural Engineering at the University of Idaho. He has held that position since July 2004. Before that, he was a professor of Mechanical Engineering at Iowa State University for 20 years. He received his B.S. (1978) and M.S. (1980) degrees in Mechanical Engineering from Iowa State and his Ph.D. (1984) from the University of Wisconsin-Madison. During a 14 month sabbatical, he worked on the design team at John Deere that developed a 12.5 liter engine. Dr. Van Gerpen has been researching the production and utilization of biodiesel for the past 17 years and his current projects include the design and construction of a biodiesel pilot plant and the development of a nation-wide biodiesel education program. He has published numerous technical papers on biodiesel production from low-cost and novel feedstock. Dr. Van Gerpen has been investigating the production and utilization of biodiesel since 1992. His work includes projects to explore the effect of biodiesel on engines, property characterization, production quality control and production from novel and low-cost feedstocks. He has been engaged in educational efforts with biodiesel including acting as the project director for a USDA-funded National Biodiesel Education Program that is in its second 5-year cycle of funding. In addition to biodiesel, He is interested in other biofuels such as cellulosic ethanol, hydrocarbons from lipids, and gasification.