Buch, Englisch, 300 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 449 g
Brain, Body and Environment
Buch, Englisch, 300 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 449 g
ISBN: 978-0-443-44948-2
Verlag: Elsevier Science
The NeuroComplex Interaction of Appetite Regulation: Brain, Body and Environment presents the latest research on why we eat, what makes us hungry, and how our brain controls our cravings. The book covers the data for how the brain, hormones, and different factors such as stress, the environment, and even food itself affects our desire to eat. Written for academics and researchers, this book helps facilitate a comprehensive understanding on how the brain influences appetite regulation, allowing readers to understand how neurobiological mechanisms can help treat patients involved with obesity, eating disorders, or other related conditions.
Readers will find this to be a reliable resource that connects current neuroscience research with practical applications in appetite and behavior.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction to Appetite and the Brain
2. The Brain and Appetite Control: A Complex System
3. Neurotransmitters and Hormones: The Chemical Messengers of Appetite
4. The Role of Genetics in Appetite Regulation
5. How Stress, Sleep, and Emotions Impact Hunger
6. Food, Reward, and the Brain: Understanding Cravings
7. The Gut-Brain Connection: How Digestion Affects Appetite
8. The Influence of External Factors: Environment, Culture, and Social Pressure on Appetite
9. Appetite and Obesity: Understanding the Neurobiology of Weight Gain
10. Exercise and Appetite: The Brain’s Response to Physical Activity
11. Appetite Disorders: From Anorexia to Binge Eating
12. Assessing the Effects of GLP-1 on Appetite and Weight
13. Appetite Circuits with Optogenetics and Chemogenetics
14. Future Directions in Appetite Research




