Ivorian Fusion Drinks

Cookbook
2. Auflage 2026
ISBN: 978-3-6967-2727-7
Verlag: BoD - Books on Demand

Buch, Englisch, Band 1, 168 Seiten, HC gerader Rücken kaschiert, Format (B × H): 195 mm x 276 mm, Gewicht: 766 g

Reihe: Cookbook

African cuisine is attracting increasing interest around the world. However, restaurant owners and chefs have so far lacked a reference guide to help them develop their Ivorian recipes. This is what inspired the writing of this book on African cuisine, and Ivorian cooking in particular.
Attiéké and plantains are the national dishes of Côte d'Ivoire, sometimes served with drinks such as ginger juice, hibiscus tea or tamarind juice. You'll discover Ivorian flavours with a Western twist in a refined menu.
Volume 1: Drinks and Cocktails
Volume 2: Attiéké
Volume 3: Plantains

Autoren/Hrsg.

Kouto, Danielle F.

Über Autor(innen)

Kouto, Danielle F.
Danielle Francine Kouto was born in Côte d'Ivoire into a large family, where she lived until she was eighteen. She studied tourism in Brussels, Belgium. She moved to Germany after a brief stay in the United States and France.

Danielle F. Kouto:
Danielle Francine Kouto was born in Côte d'Ivoire into a large family, where she lived until she was eighteen. She studied tourism in Brussels, Belgium. She moved to Germany after a brief stay in the United States and France.