Con Gusto

Culinary Creations in the World of Music
Erscheinungsjahr 2026
ISBN: 978-3-948859-13-8
Verlag: Elsa Publishing

Buch, Englisch, 208 Seiten, Format (B × H): 280 mm x 230 mm, Gewicht: 1300 g

It begins with a sound and the belief that music can change the world. Kronberg Academy is sustained passion, community and dedication. Con Gusto tells its story through notes and flavours: musicians, friends and patrons of the Foundation share insights into their concert lives and their favourite dishes, developed exclusively for this book and beautifully captured in photographs by Joerg Lehmann. A book about what truly connects us all – a tribute to dedication, from stage to table.

Autoren/Hrsg.

Breuer, Georg

Weitere Mitwirkende

Nagahama, Risa

Hohmann, Flora

Lehmann, Joerg

Über Autor(innen)

Nagahama, Risa
Risa Nagahama is a freelance chef and host. Originally from Japan, she blends European cuisine with Asian influences and placing great importance on natural, healthy produce. Her culinary expertise and
flair for aesthetics are evident in numerous food styling projects, including private dinners, bespoke events, and cookbooks such as Evergreens and Japan. After several years in Paris, Risa Nagahama now lives in Berlin with Joerg Lehmann, the photographer of this book, surrounded by a collection of around 5,000 props enabling them to develop exquisite dishes and create inspiring cookbooks together.

Lehmann, Joerg
Joerg Lehmann is an international renown food photographer. He has published his work in over 100 books. Lehmann lives in Berlin.

Hohmann, Flora
Flora Hohmann is a trained chef and culinary concept designer with experience in renowned kitchens, organic wineries, and hospitality projects across Europe. Her upbringing near Lake Ammersee and her studies at the University of Gastronomic Sciences in Italy have shaped her view of food as both an art form and a philosophy. Through STUDIO Flora Hohmann, she creates culinary experiences that combine regenerative systems, zero-waste principles, and regional ingredients. Her approach inspires a more mindful relationship with food and encourages harmoniously connecting enjoyment and sustainability. Flora Hohmann lives and works in southern Germany and Italy.

Breuer, Georg
Georg Breuer ist erfolgreicher Unternehmer, Visionär und Freund der Kronberg Academy