Buch, Englisch, 225 Seiten, Format (B × H): 156 mm x 234 mm
Buch, Englisch, 225 Seiten, Format (B × H): 156 mm x 234 mm
ISBN: 978-1-4987-6877-1
Verlag: CRC Press
Water is often treated as a consumer good or a producer good; rarely is it seen as a scarce asset or natural capital. Significant differences emerge when water is treated as a reproducible commodity versus a nonrenewable asset, and this book will integrate both. Physical scarcity is compounded by economic scarcity when water is under- or mispriced; the authors construct real and shadow prices to reflect physical scarcity and environmental opportunity costs, and supply expansion is squared against demand management. Water cannot be treated in isolation of the energy or food systems, and this book develops a theoretical model to deal with the complex interrelationships among the three systems.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Wasserversorgung, Wasseraufbereitung
- Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
- Geowissenschaften Umweltwissenschaften Umweltschutz, Umwelterhaltung
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
Weitere Infos & Material
Introduction. The Economics of Water. Blue and Green Water. Underground and Surface Water. Is There a Price for Water? Water Quality vs. Quantity Issues, Supply Expansion vs. Demand Management. Efficiency, Equity and Water Poverty. Shared Water and Incendiary Water. Nexus – Food. Energy, Water and the Environment. Real and Virtual Water. Water Policy Issues – Allocation between Sectors and Regions under Risk, International Treaties, Conservation, Water Poverty and Food Security, Water and Energy Complexes.




