Buch, Englisch, 552 Seiten, Format (B × H): 225 mm x 288 mm, Gewicht: 1610 g
Buch, Englisch, 552 Seiten, Format (B × H): 225 mm x 288 mm, Gewicht: 1610 g
ISBN: 978-0-8153-1700-5
Verlag: Garland Science
Describes proteins' physical and chemical nature and how their molecular structures can be determined experimentally. Intended for upper level undergraduate and graduate students with a background in chemistry or biochemistry.
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Weitere Infos & Material
1. Reaction Mechanisms 2. Coenzymes 3. Binding of Substrates to the Active Site 4. Transfer of Protons 5. Intermediates in Enzymatic Reactions 6. Conformational Changes




