Optimal Nutrition for Optimal Health

Erscheinungsjahr 2001
ISBN: 978-0-658-01693-6
Verlag: McGraw-Hill Education

Buch, Englisch, 272 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 393 g

With so much conflicting (and sometimes dangerous) information available about the role of diet in wellness, it's hard to know where to turn for dependable information. Destined to become a classic in its field, Optimal Nutrition for Optimal Health emphasizes the keystone of sound nutrition proper nutrition—and examines today's most cutting-edge and controversial health topics, including: - food combining - blood-type diets - carbohydrate-free eating - cholesterol - fiber - lactose - glutenDr. Levy dispells myths, debunks hype, and sets the record straight. Accessible, practical, and sound, this is information no health-conscious person should be without. If you read only one book about nutrition and health, make it Optimal Nutrition for Optimal Health!

Autoren/Hrsg.

Levy, Thomas E.

Levy, Thomas

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Über Autor(innen)

Levy, Thomas
Thomas E. Levy, M.D., J.D., is a practicing cardiologist and the coauthor of Uniformed Consent: The Hidden Danger in Dental Care (Hampton Roads), with Hal Huggins M.D.

Thomas E. Levy, M.D., J.D., is a practicing cardiologist and the coauthor of Uniformed Consent: The Hidden Danger in Dental Care, with Hal Huggins, M.D.