Buch, Englisch, 328 Seiten, Format (B × H): 159 mm x 241 mm, Gewicht: 571 g
ISBN: 978-0-471-77579-9
Verlag: Wiley
MALDI Mass Spectrometry for Synthetic Polymer Analysis helps readers acquire the skills necessary for selecting the optimal methods, handling samples, analyzing the data, and interpreting the results of the mass spectrometry of polymers. This guide describes the principles of polymer MS and best practices in polymer characterization. It discusses different approaches, including MALDI, ESI, TOF MS, and FT-MS. It provides a guide to developing appropriate sample preparation protocols for different polymers. Complete with examples of applications and experiments, this is an excellent reference for scientists, researchers, graduate students, and others.
Fachgebiete
Weitere Infos & Material
PREFACE vii
CONTRIBUTORS ix
CHAPTER 1 OVERVIEW OF MS AND MALDI MS FOR POLYMER ANALYSIS 1
Liang Li
CHAPTER 2 IONIZATION PROCESSES AND DETECTION IN MALDI-MS OF POLYMERS 9
Renato Zenobi
CHAPTER 3 TIME-OF-FLIGHT MASS SPECTROMETRY FOR POLYMER CHARACTERIZATION 27
Liang Li and Randy M. Whittal
CHAPTER 4 POLYMER ANALYSIS WITH FOURIER TRANSFORM MASS SPECTROMETRY 53
Sabine Borgmann and Charles L. Wilkins
CHAPTER 5 TANDEM MASS SPECTROMETRY AND POLYMER ION DISSOCIATION 85
Michael J. Polce and Chrys Wesdemiotis
CHAPTER 6 CONVENTIONAL MALDI SAMPLE PREPARATION 129
Kevin G. Owens and Scott D. Hanton
CHAPTER 7 SOLVENT-FREE MALDI SAMPLE PREPARATION 159
Sarah Trimpin
CHAPTER 8 MALDI MASS SPECTROMETRY FOR THE QUANTITATIVE DETERMINATION OF POLYMER MOLECULAR MASS DISTRIBUTION 187
Charles M. Guttman and William E. Wallace
CHAPTER 9 NEW APPROACHES TO DATA REDUCTION IN MASS SPECTROMETRY 205
William E. Wallace, Anthony J. Kearsley, and Charles M. Guttman
CHAPTER 10 MALDI-MS/MS FOR POLYMER STRUCTURE AND COMPOSITION ANALYSIS 219
Anthony T. Jackson
CHAPTER 11 LC-MALDI MS FOR POLYMER CHARACTERIZATION 247
Steffen M. Weidner and Jana Falkenhagen
CHAPTER 12 MALDI MS APPLICATIONS FOR INDUSTRIAL POLYMERS 267
Scott D. Hanton and Kevin G. Owens
INDEX 289




