Buch, Englisch, Band 13, 315 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 6092 g
Volume 13
Buch, Englisch, Band 13, 315 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 6092 g
Reihe: Sustainable Agriculture Reviews
ISBN: 978-3-319-00914-8
Verlag: Springer International Publishing
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
- Naturwissenschaften Biowissenschaften Botanik
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
Weitere Infos & Material
Leaf-cutting ants, biology and control.- Impact of pesticide productivity on food security.- Farmland birds and arable farming, a meta-analysis.- Phytoremediation, transgenic plants and microbes.- Management of pathogens of stored cereal grains.- Allelopathy for pest control.- Rice bed planting and foliar fertilization.- Integrated nutrient management and postharvest of crops.- Intercropping taro and bambara groundnut.- Land productivity and food security in Zhangjiagang, China.
