Buch, Englisch, Band 77, 202 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 4823 g
Reihe: Subcellular Biochemistry
Buch, Englisch, Band 77, 202 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 4823 g
Reihe: Subcellular Biochemistry
ISBN: 978-94-007-7919-8
Verlag: Springer Netherlands
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface. I Lipid peroxidation and small molecule adducts.- Lipid hydroperoxides as a source of singlet molecular oxygen.- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge.- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane.- Amide-type adduct of dopamine - Plausible cause of Parkinson diseases.- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation.- Hexanoyl-lysine as a deterioration marker for rice during storage.- Cholesterol hydroperoxides and their degradation mechanism. II Pathophysiological consequences.- Amide-adducts in atherosclerosis.- Oxidative Modification of Lipoproteins.- Immunochemical Detection of Lipid Hydroperoxide- and Aldehyde-Modified Proteins in Diseases.- Role of Lipid Peroxide in the Neurodegenerative Disorders.- Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tract. III Applications for diagnosis and development of functional food.- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods.- Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food.- Potential role of oxidative protein modification in energy metabolism in exercise.- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice.- Index.