Buch, Englisch, 906 Seiten, Format (B × H): 219 mm x 285 mm, Gewicht: 2294 g
Buch, Englisch, 906 Seiten, Format (B × H): 219 mm x 285 mm, Gewicht: 2294 g
ISBN: 978-1-4200-7643-1
Verlag: Taylor & Francis Inc
All-Encompassing Guide to Detection Techniques
One of the most effective ways to control and prevent human foodborne infections is to implement a pathogen surveillance system. Addressing the biology, epidemiology, and pathogenesis of more than 60 microorganisms, Molecular Detection of Foodborne Pathogens demonstrates how to implement a surveillance system that uses state-of-the-art molecular techniques to quickly detect and identify bacterial, fungal, viral, and parasitic pathogens concerned.
Included in each chapter:
- Concise review of the selected pathogen in respect to its biology, epidemiology, and pathogenesis
- Summary of molecular detection methods available
- Description of clinical/food sample collection and preparation procedures
- Selection of robust, effective, step-by-step detection protocols
- Discussion of the current challenges and ongoing research needs to further extend utility and performance of molecular diagnostic methods
With proven, ready-to-use protocols (including commercial kits), this globally pertinent resource demonstrates how speedy and effective detection methods can lead to more lives saved and a consistently safe, quality, and trustworthy food supply.
Zielgruppe
Professional
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Molecular Detection: Principles and Methods. Adenoviruses. Astroviruses. Avian Influenza Virus. Hepatitis A and E Viruses. Noroviruses. Rotaviruses. Sapoviruses. Slow Viral Diseases. Bacillus. Clostridium. Enterococcus. Helicobacter. Kocuria. Listeria. Micrococcus. Mycobacterium Avium Subspecies Paratuberculosis. Staphylococcus Aureus. Streptococcus. Aeromonas. Arcobacter. Enterotoxigenic Bacteriodes Fragilis. Brucella. Burkholderia. Campylobacter Jejuni. Enterobacter. Escherichia Coli O157:H7. Klebsiella. Plesiomonas Shigelloides. Proteus. Pseudomonas Aeruginosa. Salmonella. Serratia Marcescens. Shigella. Vibrio. Yersinia. Alternaria. Aspergillus. Candida. Debaryomyces. Fusarium. Penicillium. Rhodotorula. Saccharomyces Cerevisiae. Acanthamoeba. Cryptosporidium. Cyclospora. Entamoeba. Microsporidia. Giardia. Isospora Belli. Sarcocystis. Toxoplasma Gondii. Anisakis. Clonorchis Sinensis. Diphyllobothrium. Fasciola. Heterophyidae. Metagonimus. Opisthorchis. Paragonimus. Taenia. Trichinella.