Protein Ligation and Total Synthesis I

2015
ISBN: 978-3-319-19185-0
Verlag: Springer International Publishing

Buch, Englisch, Band 362, 270 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 5443 g

Reihe: Topics in Current Chemistry

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.

Zielgruppe

Research

Autoren/Hrsg.

Liu, Lei

Fachgebiete

• Naturwissenschaften Biowissenschaften Proteinforschung
• Naturwissenschaften Biowissenschaften Lipidologie
• Naturwissenschaften Chemie Organische Chemie

Inhaltsverzeichnis

From the Contents: Total synthesis of glycosylated proteins.- Chemical synthesis of cyclic proteins.- Hydroxylamine ketoacid ligation.- Chemical synthesis of ubiquitinated proteins.- Solid phase chemical synthesis of proteins.