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Locke / Reynolds / Gardom Hulme | Oxford Smart Activate 2 Student Book | Buch | 978-1-382-02107-4 | www.sack.de

Buch, Englisch, Print PDF, Format (B × H): 220 mm x 277 mm, Gewicht: 637 g

Locke / Reynolds / Gardom Hulme

Oxford Smart Activate 2 Student Book


2. Auflage 2022
ISBN: 978-1-382-02107-4
Verlag: Oxford University Press

Buch, Englisch, Print PDF, Format (B × H): 220 mm x 277 mm, Gewicht: 637 g

ISBN: 978-1-382-02107-4
Verlag: Oxford University Press


The Oxford Smart Activate Student Book 2 motivates and inspires students to think like a scientist and see themselves as future scientists. A component of the Oxford Smart Curriculum Service, this book is part of a learning experience that holds high aspirations for all students, building on what they've learned at KS2 to ease progression to GCSE and beyond. Tried and tested by (UK) Pioneer schools to ensure that every aspect works for all students, all teachers, and in all secondary science classrooms, Oxford Smart Activate is the next evolution of the best-selling Activate series from series editor and curriculum expert, Andrew Chandler-Grevatt.

Core science topics and skills are introduced to students using real-world contexts to create connections between their learning and the world beyond, encouraging students to recognise the impact that they have in this fast-changing world.

Informed by up-to-date educational research, this evidence-based student book has been developed to support independent learning, embed metacognitive strategies, and inspire student curiosity in the awe and wonder of science.

Locke / Reynolds / Gardom Hulme Oxford Smart Activate 2 Student Book jetzt bestellen!

Weitere Infos & Material


- Working and Thinking Scientifically 2 Unit Opener

- 2.1: Planning investigations 2

- 2.2: Presenting data 2

- 2.3: Analysing and evaluating 2

- 2.4: Communicating scientific information

- 2.5: Using evidence and sources

- 2.6: Development of scientific understanding

- Biology 2 Unit Opener

- Chapter

- 1.1: Nutrients

- 1.2: Food tests

- 1.3: Unhealthy diet

- 1.4: Digestive system

- 1.5: Bacteria and enzymes in digestion

- 1.6: Drugs

- 1.7: Alcohol

- 1.8: Smoking

- Chapter 1 Sumamry: Health and lifestyle

- Chapter

- 2.1: Photosynthesis

- 2.2: Leaves

- 2.3: Plant minerals

- 2.4: Aerobic respiration

- 2.5: Anaerobic respiration

- Chapter 2 Summary: Biological processes

- Chapter

- 3.1: Food chains and webs

- 3.2: Disruption to food chains and webs

- 3.3: Ecosystems

- 3.4: Competition

- 3.5: Adapting to change

- Chapter 3 Summary: Ecosystems and adaptation

- Chapter

- 4.1: Variation

- 4.2: Continuous and discontinuous

- 4.3: Inheritance

- 4.4: Natural selection

- 4.5: Extinction

- Chapter 4 Summary: Inheritance

- Chemistry 2 Unit Opener

- Chapter

- 1.1: Three elements

- 1.2: Metals and non-metals 1

- 1.3: Metals and non-metals 2

- 1.4: Groups and Periods

- 1.5: The elements of Group 1

- 1.6: The elements of Group 7

- 1.7: The elements of Group 0

- Chapter 1 Summary: The Periodic Table

- Chapter

- 2.1: Pure substances

- 2.2: Mixtures

- 2.3: Solutions

- 2.4: Solubility

- 2.5: Filtration

- 2.6: Evaporation and distillation

- 2.7: Chromatography

- Chapter 2 Summary: Separation techniques

- Chapter

- 3.1: Metals and acids

- 3.2: Metals and oxygen

- 3.3: The reactivity series

- 3.4: Metal displacement reactions

- 3.5: Extracting metals

- 3.6: Ceramics

- 3.7: Polymers

- 3.8: Composites

- Chapter 3 Summary: Metals and other materials

- Chapter

- 4.1: The Earth and its atmosphere

- 4.2: Sedimentary rocks

- 4.3: Igneous and metamorphic rocks

- 4.4: The rock cycle

- 4.5: The carbon cycle

- 4.6: Global heating

- 4.7: Climate change

- 4.8: Recycling

- Chapter 4 Summary: The Earth

- Physics 2 Unit Opener

- Chapter

- 1.1: Charging up

- 1.2: Circuits and current

- 1.3: Potential difference

- 1.4: Resistance

- 1.5: Changing the subject

- 1.6: Series and parallel

- 1.7: Magnets and magnetic fields

- 1.8: Electromagnets

- 1.9: Using electromagnets

- Chapter 1 Summary: Electricity and magnetism

- Chapter

- 2.1: Food and fuels

- 2.2: Energy resources

- 2.3: Energy adds up

- 2.4: Energy and temperature

- 2.5: Energy transfer: particles

- 2.6: Energy transfer: radiation

- 2.7: Energy transfer: forces

- 2.8: Energy and power

- Chapter 2 Summary: Energy

- Chapter

- 3.1: Speed

- 3.2: Motion graphs

- 3.3: Pressure in gases

- 3.4: Pressure in liquids

- 3.5: Pressure on solids

- 3.6: Turning forces

- Chapter 3 Summary: Motion and pressure

- Glossary

- Index

- Periodic Table



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