Buch, Englisch, 389 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 610 g
Reihe: Topics in Current Genetics
Buch, Englisch, 389 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 610 g
Reihe: Topics in Current Genetics
ISBN: 978-3-642-07875-0
Verlag: Springer
This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Naturwissenschaften Biowissenschaften Molekularbiologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Naturwissenschaften Biowissenschaften Zellbiologie
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Tiergenetik, Reproduktion
Weitere Infos & Material
The environmental stress response: a common yeast response to diverse environmental stresses.- The yeast response to heat shock.- The osmotic stress response of Saccharomyces cerevisiae.- Ion homeostasis in Saccharomyces cerevisiae under NaCl stress.- Oxidative stress responses in yeast.- From feast to famine; adaptation to nutrient availability in yeast.