Sustainable Food Systems

Building a New Paradigm
1. Auflage 2014
ISBN: 978-0-415-63954-5
Verlag: Taylor & Francis Ltd (Sales)

Buch, Englisch, 256 Seiten, Format (B × H): 157 mm x 236 mm, Gewicht: 522 g

Reihe: Earthscan Food and Agriculture

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.

Themes include:

- regulation and governance

- sustainable supply chains

- public procurement

- sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems

- minimising bio-security risk and animal welfare burdens.

The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Zielgruppe

Postgraduate and Professional

Autoren/Hrsg.

Marsden, Terry

Morley, Adrian

Fachgebiete

• Wirtschaftswissenschaften Volkswirtschaftslehre Umweltökonomie
• Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Entwicklungsökonomie & Emerging Markets
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer

Inhaltsverzeichnis

1. Current Food Questions and their Scholarly Challenges: Creating and Framing a Sustainable Food Paradigm 2. Food Futures: Framing the Crisis 3. European Food Governance: The Contrary Influences of Market Liberalization and Agricultural Exceptionalism 4. The Public Plate: Harnessing the Power of Purchase 5. Sustainable Food Supply Chains: The Dynamics for Change 6. Biosecurity and the Bioeconomy: The Case of Disease Regulation in the UK & New Zealand 7. Improving Animal Welfare in Europe: Cases of Comparative Bio-sustainabilities 8. Exploring the New Rural-urban Interface: Community Food Practice, Land Access and Farmer Entrepreneurialism 9. The "New Frontier"? Urban Strategies for Food Security and Sustainability 10. Conclusions: Building the Food Sustainability Paradigm: Research Needs, Complexities, Opportunities

Über Autor(innen)

Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.