Crystallization Technology Handbook

2. Auflage 2001
ISBN: 978-0-8247-0528-2
Verlag: Taylor & Francis Inc

Buch, Englisch, 846 Seiten, Format (B × H): 159 mm x 232 mm, Gewicht: 1220 g

This handbook facilitates the selection, design and operation of large-scale industrial crystallizers that process crystals with the proper size distribution, shape and purity sought - including cooling, evaporation, drowning-out reaction, melt, and related crystallization techniques. This new edition offers new results on direct-contact cooling crystallization. It lists the properties of over 170 organic and inorganic crystallization systems.

Autoren/Hrsg.

Mersmann, A.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
• Naturwissenschaften Chemie Physikalische Chemie Chemische Kristallographie

Inhaltsverzeichnis

Physical and chemical properties of crystalline systems; activated nucleation; crystal growth; particle size distribution and population balance; attrition and attrition controlled secondary nucleation; agglomeration; quality of crystalline products; design of crystallizers; operation of crystallizers; challenges in, and an overview of, the control of crystallizers; reaction crystallization; tailor-made additives and impurities; suspension crystallization from the melt; layer crystallization and melt solidification; thermal analysis and economics of processes.

Über Autor(innen)

A. Mersmann (Edited by)