Breakfast: The Cookbook

Erscheinungsjahr 2019
ISBN: 978-0-7148-7804-1
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 464 Seiten, Format (B × H): 184 mm x 277 mm, Gewicht: 1625 g

Reihe: Phaidon Press

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

Autoren/Hrsg.

Miller, Emily Elyse

Weitere Mitwirkende

Kassis, Reem

Über Autor(innen)

Miller, Emily Elyse
Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with "VICE, Lucky Peach, The New Yorker", and been featured in "Vogue, Refinery29", and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with , and been featured in , and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.