Bioinformatics, Computational Biology, and Multi-Omics-Driven Probiotic Design for Gut Microbiome Engineering

Erscheinungsjahr 2027
ISBN: 978-0-443-52788-3
Verlag: Elsevier Science

Buch, Englisch, 220 Seiten, Format (B × H): 191 mm x 235 mm

Bioinformatics, Computational Biology, and Multi Omics–Driven Probiotic Design for Gut Microbiome Engineering presents an interdisciplinary framework for applying artificial intelligence to microbiome science, probiotic development, and personalized nutrition. The book integrates bioinformatics, computational biology, and clinical insight to address current challenges in gut microbiome research and translation. The volume covers AI driven microbiome profiling, multi omics integration, computational modeling of host–microbe interactions, and predictive analytics. It progresses from foundational concepts to advanced applications, including AI assisted probiotic design, gut–brain axis research, regulatory considerations, and real world case studies supporting translational and clinical relevance. The book equips bioinformaticians, translational microbiome researchers, and clinician scientists with actionable methodologies, conceptual clarity, and validated examples. It supports evidence based decision making, accelerates translational research, and bridges discovery science with implementation in personalized nutrition and probiotic innovation.

Autoren/Hrsg.

Mojgani, Naheed

Ashique, Sumel

Ghazanfar, Shakira

Marlicz, Wojciech

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften

Inhaltsverzeichnis

1. Introduction to AI in Nutrition and Probiotics
2. Understanding the Role of the Gut Microbiome in Health
3. Bioinformatics Tools for Gut Microbiome Analysis
4. Design and Development of AI Programmed Probiotics
5. Computational Modeling of Host–Microbiome Interactions
6. Multi Omics Approaches in Personalized Nutrition
7. Collection and Fusion of Data for AI Probiotics
8. Amplifying Microbiome Efficacy through AI
9. Artificial Intelligence in Personalized Nutrition
10. Nanotechnology and AI in Targeted Probiotic Release
11. Gut Health Management through Predictive Modelling
12. AI Driven Personalization in Gut Microbiome Research
13. Gut–Brain Axis and Real World Applications
14. Microbiome Based Therapeutics and AI
15. Regulatory and Translational Considerations
16. Case Studies in AI Driven Probiotics
17. Latest AI Tools for Probiotic Development
18. Microbiome Precision Using AI: Challenges and Opportunities
19. Ethical Considerations and Future Perspectives

Über Autor(innen)

Ashique, Sumel
Dr. Ashique is an academic in pharmaceutical sciences with experience in teaching and research, currently working as an Assistant Professor at Bengal College of Pharmaceutical Sciences & Research, Durgapur, West Bengal, India. His research and scholarly interests include drug delivery, nanotechnology, and targeted therapeutic strategies. He has authored and contributed to peer-reviewed publications and is also involved in book chapter contributions with established academic publishers. His work includes industry-oriented innovation reflected in granted patents from intellectual property and international jurisdictions.

Marlicz, Wojciech
Prof. Wojciech Marlicz is a consultant in gastroenterology, internal medicine, and gastrointestinal endoscopy at Pomeranian Medical University in Szczecin, Poland. His clinical work focuses on diagnostic and therapeutic endoscopy and the management of disorders of gut–brain interaction, inflammatory bowel disease, and gastrointestinal malignancies. His research interests centre on innate mucosal immunity and host–microbe interactions, with particular attention to the role of the microbiome in health and disease.

Prof. Marlicz has gained international clinical and research experience at academic institutions in Europe, North America, and Australia. He has published extensively in peer-reviewed journals on microbiota, probiotics, and emerging technologies in gastroenterology, including AI-assisted applications. He serves on editorial boards, is actively involved in academic teaching, and contributes to professional societies and global gastroenterology initiatives.

Mojgani, Naheed
Dr. Mojgani is a Professor of Microbiology at the Razi Vaccine and Serum Research Institute (RVSRI) in Iran. Her research and teaching focus on infectious disease and on the use of probiotic microorganisms and their metabolites in disease prevention and management in humans and animals. She has authored and contributed to scientific books and peer-reviewed publications and participates in ongoing international dissemination through academic conferences. Dr Mojgani also works with industry and non-profit organizations as a senior advisor and consultant, supporting development and translation of probiotic and postbiotic products for veterinary, food, and pharmaceutical applications. She contributes to national standard-setting and regulatory-related activities in Iran and leads professional networks related to probiotics. Her work has been recognized through institutional and national awards.

Ghazanfar, Shakira
Dr. Shakira Ghazanfar, PhD in Microbiology/Animal Probiotic, is Senior Scientific Officer at NIGAB, National Agriculture Research Center, Pakistan. A pioneer in probiotic feed/food research to boost productivity in Pakistan, she is an active researcher with numerous publications in reputable journals and conferences, and has contributed book chapters. Her work identifies gaps in Microbial Biotechnology for sustainable livestock and higher food production. She designs and leads research guided by the multifunctional aspects of Microbial Biotechnology, focusing on dairy animal productivity. She provides technical guidance to interns on R&D and has developed guideline packages for interns and farming communities. She initiated the establishment of the NIGAB-Microbial Culture Collection (NMCC) at NARC, a microbial gene bank for preserving strains for teaching, research, and industrial applications. NMCC currently houses a substantial collection and supports applications in animal nutrition, microbiology, and food safety.