Fames Fatty Acid Methyl Esters: Mass Spectral Database

1. Auflage 2011
ISBN: 978-1-118-14394-0
Verlag: WILEY

Sonstiges, Englisch, DVD with Booklet, Format (B × H): 136 mm x 186 mm, Gewicht: 84 g

Improve your food safety and security analysis with reliable compound identification

The FAMEs Fatty Acid Methyl Esters: Mass Spectral Database contains over 240 spectra and structures of fatty acid methyl esters, including their Linear Retention Index and calculated Kovats Retention Index registered using an alkane mixture on an apolar column and using also a FAMEs and FAEEs (fatty acid ethyl esters) mixture on a polar column. The addition of the retention index data enables more reliable compound matching and identification of unknowns.

While other methods such as LC-MS/MS can be used, when using such a highly selective method, technicians can only detect what they are looking for, while when performing broader TIC screening using GC/MS, no information is lost. Applications include building FAMEs profiles of target bacteria (e.g. pseudomonas aeruginosa) contain:

- Each record contains the mass spectrum, searchable structure, chemical information, and LRI retention data.
- Records indexed by name, molecular weight, and retention time
- Highly controlled: Measured on a single instrument in controlled conditions
- Quality samples sourced from leading suppliers and manufacturers

For more information, visit https://sciencesolutions.wiley.com/solutions/technique/gc-ms/fames-fatty-acid-methyl-ester-mass-spectral-library/

Autoren/Hrsg.

Mondello, Luigi

Fachgebiete

• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Naturwissenschaften Chemie Analytische Chemie Massenspektrometrie, Spektroskopie, Spektrochemie

Über Autor(innen)

Professor Dr. Luigi Mondello is a prominent figure in the flavors and fragrances research industry as the author of Mass Spectra of Pesticides with Retention Indices, Flavors and Fragrances of Natural and Synthetic Compounds, and FAMEs Fatty Acid Methyl Esters: Mass Spectral Database, as well as the Editor of the Journal of Separation Science published by John Wiley & Sons and Editor in Chief of the Journal of Essential Oil Research published by Taylor & Francis. He received a degree in Chemistry from the University of Messina, Italy in 1991 and is now a Full Professor of Analytical Chemistry in the Department of Chemistry Science, Biological Science, Pharmaceutical Science and Environmental Science for the University. Prof. Mondello is currently the author of 292 scientific papers, 63 book chapters, and 25 reviews. His research interests include chromatography techniques and the advancement of coupled techniques such as LC-GC-MS, GC-GC, GCxGC, LCxLC, LCxGC and their applications in the study of natural and synthetic complex matrices.