Buch, Englisch, 216 Seiten, Format (B × H): 178 mm x 254 mm
Reihe: Nextgen Agriculture
Buch, Englisch, 216 Seiten, Format (B × H): 178 mm x 254 mm
Reihe: Nextgen Agriculture
ISBN: 978-1-041-02609-9
Verlag: Taylor & Francis Ltd
Precision Livestock Farming examines how digital technologies are reshaping animal production in response to the growing demands of food security, sustainability, and animal welfare. Moving beyond herd-level observation, it presents a data-driven approach to monitoring individual animals and managing farm systems with greater precision.
Drawing on expertise across animal science, engineering, and economics, the book covers computer vision, artificial intelligence, wearable sensors, robotic milking, virtual fencing, greenhouse gas emissions, and emerging applications in precision entomoculture. It also addresses the practical and economic realities of adoption, including cost-benefit analysis, return on investment, and implementation challenges.
As part of the NextGen Agriculture: Novel Concepts & Innovative Strategies series, this book is designed for researchers, students, and industry professionals, offering an overview of the opportunities and constraints shaping the future of livestock production.
Zielgruppe
Academic, Postgraduate, and Professional Reference
Autoren/Hrsg.
Weitere Infos & Material
Chapter 1. Contribution of Precision Farming to Sustainability and Environment
António Monteiro and Özdal Gökdal
Chapter 2. Use of Image Analysis in Livestock Farming
José Paulo Lousado and Ivan Pires
Chapter 3. Impact of Digital Livestock Farming on Animal Welfare
Mariana Almeida, Severiano Silva and Flávio Silva
Chapter 4. Economic evaluation of precision livestock farming
Vítor Martinho and Raimundo Rodrigues
Chapter 5. Precision Dairy Farming: Technology-Driven Approaches for Enhancing Dairy Production and Sustainability
Özdal Gökdal and António Monteiro
Chapter 6. Measuring and modelling gaseous emissions in livestock housing
Ilker Kilic, Gabriel Bonifácio, Marta Costa, António Monteiro, João C. Gonçalves and José L. S. Pereira
Chapter 7. Aspects of precision livestock farming to advance the cattle industry
Fernando Mata, Joaquim Cerqueira, Gustavo Paixão, Pedro Santos Vaz and José Pedro Araújo
Chapter 8. Animal Disease surveillance through modern technologies
Guilherme Moreira, Sara Gomes-Gonçalves and João R. Mesquita
Chapter 9. The use of crickets and cricket-derived products in animal nutrition: effect on production parameters, meat traits and animal physiology towards precision and sustainable production
Jescka Aleixo, Rafaela Andrade, Elisabete Figueiredo, Margarida R. G. Maia and André M. de Almeida




