Buch, Englisch, 400 Seiten, Format (B × H): 185 mm x 231 mm, Gewicht: 536 g
Buch, Englisch, 400 Seiten, Format (B × H): 185 mm x 231 mm, Gewicht: 536 g
ISBN: 978-1-394-34083-5
Verlag: John Wiley & Sons Inc
Practical tips and recipes for avoiding chronic inflammation and maintaining your long-term health
Anti-Inflammatory Diet For Dummies equips you with the latest information on how to avoid chronic inflammation and reduce your risk of associated health conditions. Inflammation is linked to arthritis, stroke, cancer, obesity, and beyond. You can keep inflammation under control by focusing on foods and lifestyle factors that have been shown to help. This accessible and straightforward guide explains how it all works, and offers over 100 tasty and nourishing recipes that can have a real impact on your health—today and into the future. Updated with the latest research and an expanded focus on gut health, this new edition gives you what you need to keep inflammation in check. - Find out what causes inflammation, and how reducing inflammation can keep you healthy
- Discover the basic anti-inflammatory ingredients and great recipes that keep inflammation down
- Learn what the latest science is saying about inflammation and conditions like breast cancer, Alzheimer's, and dementia
- Get relief from inflammatory symptoms and keep chronic disease at bay
It's never too early or too late to start shifting to an anti-inflammatory diet and improving your long-term health. Anti-Inflammatory Diet For Dummies makes it easy.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction 1
Part 1: Taking the Mystery Out of Inflammation 5
Chapter 1: Inflammation, Food, and You 7
Chapter 2: Understanding How Food Can Be Your Body’s Enemy 19
Chapter 3: Determining Inflammation’s Role in Chronic Diseases 37
Chapter 4: Finding the Link: Inflammation and Women’s Health 65
Part 2: Deciphering Anti-Inflammatory Nutrition 73
Chapter 5: Filling Your Plate to Fight Inflammation 75
Chapter 6: Making the Right Diet Choice for You 89
Chapter 7: Feeling the Love (or Hate) in Fats 97
Chapter 8: Conquering Carbohydrates 107
Chapter 9: Getting the Right Kinds of Protein 121
Chapter 10: Indulging in Sweets 129
Part 3: Enjoying Recipes for Less Inflammation and Better Health 135
Chapter 11: Starting the Day: Unbeatable Breakfasts 137
Chapter 12: Something on the Side: Appetizers and Snacks 159
Chapter 13: Bringing Out the Bowls: Soups 189
Chapter 14: Eating the Rainbow: Salads 207
Chapter 15: Making the Main Course: Basic Entrees 225
Chapter 16: Cranking Your Entrees Up a Notch 241
Chapter 17: Topping It Off: Desserts 261
Part 4: Living an Anti-Inflammatory Lifestyle 277
Chapter 18: Making Home Cooking Less Inflammatory 279
Chapter 19: Keeping Your Cool When Dining Out 295
Chapter 20: Looking at Prescription-Drug Alternatives and Supplements 309
Chapter 21: Making Strides against Inflammation 325
Part 5: The Part of Tens 337
Chapter 22: Ten (Plus One) Benefits of Stopping Inflammation 339
Chapter 23: Ten Inflammation-Fighting Foods 345
Appendix A: Metric Conversion Guide 353
Index 357
