Buch, Englisch, 501 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 932 g
ISBN: 978-3-032-24000-2
Verlag: Palgrave Macmillan
This book offers a comprehensive exploration of the causes, consequences, and solutions for salinity stress in agricultural systems. It delves into the physiological, biochemical, and molecular mechanisms through which crops respond to salinity, emphasizing the importance of understanding these processes for developing resilient crop varieties. The book also examines the effects of salinity on soil properties, including its influence on soil structure, nutrient dynamics, and microbial communities, which are integral to maintaining ecosystem functionality. It is designed to serve as a vital resource for researchers, academics, students, policymakers, and practitioners, offering cutting-edge insights, practical solutions, and real-world examples.
Furthermore, the book addresses innovative strategies for remediation, ranging from the genetic improvement of crops for salt tolerance to soil amendment techniques and the management of saline water resources. It emphasizes the importance of agro-ecological approaches, such as integrated farming systems and agroforestry, in mitigating salinity's impacts and enhancing agricultural sustainability. By incorporating global case studies and policy frameworks, the book highlights successful practices and initiatives that can serve as models for addressing salinity challenges in diverse agro-ecosystems. By fostering a deeper understanding of salinity stress and its management, the book aims to empower stakeholders with the tools and knowledge needed to enhance resilience in saline-affected agro-ecosystems, thereby contributing to global food security and environmental sustainability.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Nitric oxide reactive oxygen species and reactive sulphur species interplay in salinity exposed crops.- Interaction of various soil amendments on salinity levels.- Secondary metabolite dynamics in crops under salinity stress.- Applications of bioactive compounds in salinity stress management.- Pgpr-mediated salinity stress tolerance.- M odulation of photosynthesis under salinity.- Impact of salinity stress on field crops/cropping systems.- Effectiveness of foliar spray of stress-mitigating chemicals in salinity stress management.- Advances and challenges in breeding salinity-tolerant crops: a path toward sustainable agriculture.- Prospects of biochar and nano-biochar in ameliorating salinity stress.- Potentials and challenges of crispr/cas9 technique for salinity stress management.- Salinity stress affecting organelles responses & modified gene expression in plants: an assessment.- Repercussions of salinity on field crops and achieving sustainable development goals.- Npk fertilization and salinity stress resilience.-Seed priming and salinity stress regulation in crops.- Molecular physiology and signalling of salinity stress in higher plants.




