Radiation-Processed Polysaccharides

Erscheinungsjahr 2021
ISBN: 978-0-323-85672-0
Verlag: Elsevier Science & Technology

Buch, Englisch, 396 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 630 g

Radiation-Processed Polysaccharides: Emerging Roles in Agriculture  is the first book to focus exclusively on this emerging and important option for reducing the overuse and negative impact of agrochemicals in agriculture. Among practices being developed for effective and eco-friendly plant growth regulators in crop production, using radiation-processed polysaccharides (RPPs) is a promising technique. Comprised of chapters from diverse areas of plant science, including agriculture, agronomy, biotechnology, nanotechnology, molecular biology, and radiation agriculture, this book provides insights into the practical application of RPPs and inspires further research toward sustainable and efficient agricultural production.

Polysaccharides (sodium alginate, carrageenan, chitosan and others) in their depolymerized state are increasingly important to agriculture based on their unique biological properties, biocompatibility, biodegradability and non-toxicity. Understanding the impact of RPPs on the plant phenotype, translocation of nutrients from source to sink, signal processing, and crosstalk helps improve the applicability of RPPs and sustainable agricultural yield.

Autoren/Hrsg.

Naeem, M.

Aftab, Tariq

Khan, M. Masroor A.

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)

Inhaltsverzeichnis

1. Occurrence, distribution, and structure of natural polysaccharides 2. Synthesis, characterization, and modification of natural polysaccharides 3. Biodegradable and active polymeric matrices reinforced with silver-titania nanoparticles for state-of-the-art technology of food packaging 4. Polysaccharides and radiation technology 5. Radiation processed polysaccharides in food production, preservation, and packaging applications 6. Prospects and probabilities of irradiated cellulose and carrageenan in food and agricultural industries 7. Potential of biopriming with irradiated chitosan for sugarcane micropropagation 8. Irradiated Starch: Roles in agricultural and food production 9. Radiation-processed polysaccharides and the enrichment of medicinally imperative bioactive 10. Fractions of gamma-irradiated sodium alginate enhance the growth, enzymatic activities, and essential oil production of lemongrass [Cymbopogon flexuosus (Steud.) Wats.] 11. Fractions of radiation-processed chitosan induce growth, photosynthesis and secondary metabolism in Java citronella (Cymbopogon winterianus Jowitt) 12. Improvement in growth, physiological attributes and essential oil production of Vetiveria zizanioides (L.) Nash. mediated by soil-applied gamma-irradiated sodium alginate 13. Effect of pre-sowing treatment of Co-60 gamma irradiated chitosan on seed germination and seedling vigour in Eucalyptus citriodora Hook 14. Chitin, Chitosan and Chitooligosaccharides: Recent Advances and Future Perspective 15. Studies on radiation processed polymers mediated biochemical and molecular responses and relevance to enhancing plant productivity

Über Autor(innen)

Khan, M. Masroor A.
Dr. M. Masroor A. Khan is a professor in the Department of Botany, AMU, Aligarh, India. After completing the PhD from AMU, he joined the Ohio State University, USA as Post-doctoral Fellow. After returning from USA, he worked as Pool Scientist (CSIR) and, later, as a Research Associate (CSIR and UGC). Thereafter, he was appointed as Assistant Professor in AMU. Prof. Khan has published eight books and about 150 research papers in internationally recognized journals. Prof. Khan contributed to the establishment of Radiation-Processed Polysaccharides (RPPs) as plant growth promoters. His research-collaboration with Bhabha Atomic Research Centre, Mumbai resulted in the development of specific agro-formulation, which would help the farmers to increase the productivity and active constituents of MAPs. He has published his valuable research regarding the effects of RPPs on MAPs in high impact factor journals such as Carbohydrate Polymers, Industrial Crops and Products, etc.

Naeem, M.
Dr. M. Naeem is working as an Assistant Professor in the Department of Botany, Aligarh Muslim University, India. For more than a decade, he has devoted his research to improving the yield and quality of commercially important crop plants including medicinal and aromatic plants (MAPs). His research focuses on escalating the production of MAPs and their active principles using a novel and safe technique involving radiation-processed polysaccharides, as well as the application of potent PGRs. Dr. Naeem has published more than 90 research articles in reputable national and international journals. Also, he has authored nine books and co-authored several book chapters published by international publishers. Based on his research contributions, Dr. Naeem has received multiple awards and recognitions.

Aftab, Tariq
Tariq Aftab received a Ph.D. degree in the Department of Botany, Aligarh Muslim University, India, and is currently an Assistant Professor there. He received prestigious Leibniz-DAAD fellowship from Germany, a Raman Fellowship from the Government of India, and Young Scientist Awards from the State Government of Uttar Pradesh and Government of India. He has worked as Visiting Scientist at IPK, Gatersleben, Germany, and in the Department of Plant Biology, Michigan State University, United States. He has edited 14 books with international publishers, including Elsevier Inc., Springer Nature, and CRC Press (Taylor & Francis Group), co-authored several book chapters, and published over 65 research papers in peer-reviewed international journals. His research interests include physiological, proteomic, and molecular studies on medicinal and crop plants.