The Green Transformation of Cities
Buch, Englisch, 158 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 430 g
ISBN: 978-3-030-39242-0
Verlag: Springer International Publishing
This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum—as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Umweltsoziologie, Umweltpsychologie, Umweltethik
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Geisteswissenschaften Philosophie Angewandte Ethik & Soziale Verantwortung Umweltethik, Umweltphilosophie
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Geowissenschaften Geographie | Raumplanung Regional- & Raumplanung
Weitere Infos & Material
*A very elaborate ToC is appended to this BPF*