A Taste of Mallorca

Places of longing, original recipes and insider tips
1. Auflage 2026
ISBN: 978-3-7667-2870-8
Verlag: Callwey GmbH

Buch, Englisch, 240 Seiten, Format (B × H): 257 mm x 283 mm, Gewicht: 1664 g

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca’s finest restaurants and cafés. Chefs share their favorite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca.
Beyond the cuisine, this travel companion reveals the island’s most special places – far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.

Autoren/Hrsg.

Niederste-Werbeck, Thomas

Weitere Mitwirkende

Peters, Janne

Über Autor(innen)

Peters, Janne
Janne Peters is a passionate photographer. With great attention to detail and atmosphere, she captures what fascinates her. For over 20 years, Janne Peters has been working for magazines such as Salon, Der Feinschmecker, AD and Elle Decoration, focusing primarily on food, still life and interior photography.

Niederste-Werbeck, Thomas
Thomas Niederste-Werbeck is a recognized expert in design and fine dining.
As a creative director and editor-in-chief, he developed and successfully led renowned magazines such as Architektur & Wohnen, Salon, Häuser, and Dogs. He has known and loved Mallorca since his youth. In 2016, he relocated part of his life to the island and founded his new design studio in Artà.