Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
ISBN: 978-0-443-34681-1
Verlag: Elsevier Science & Technology
Nutrition and Neurotoxicity: Part B, Volume Sixteen highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Chemicals in cow milk and soy beverages: neurotoxicity and neuroprotection, Decoding the diet-inflammation axis: modulating neuroinflammation through nutritional interventions, Phytochemicals and neuroprotection: early strategies to prevent neurodegenerative diseases, Influence of non-caloric sweeteners on neural health: The current state of knowledge, Nutraceuticals and obsessive-compulsive disorder therapy: An update, The nexus between the catabolism of tryptophan and neurotoxicity, Neuroprotective phytonutrients: mechanisms of action and evidence in neurotoxic and degenerative conditions, and more.
Additional chapters delve into Nutritive agents ameliorating neurodegeneration, Nutraceuticals and Neurotoxicity, and Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from fetus to the elderly.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Chemicals in cow milk and soy beverages: neurotoxicity and neuroprotection
Michael Aschner
2. Decoding the diet-inflammation axis: modulating neuroinflammation through nutritional interventions
Opeyemi Babatunde Fasina and Isaac Adegboyega Adedara
3. Phytochemicals and neuroprotection: early strategies to prevent neurodegenerative diseases
Michael A. Abiola
4. Influence of non-caloric sweeteners on neural health: The current state of knowledge
Tatiana Emanuelli
5. Nutraceuticals and obsessive-compulsive disorder therapy: An update
Hamed Mirzaei
6. The nexus between the catabolism of tryptophan and neurotoxicity
Azubuike P. Ebokaiwe
7. Neuroprotective phytonutrients: mechanisms of action and evidence in neurotoxic and degenerative conditions
Benneth Ben-Azu and Ifeoluwa Oluleke Awogbindin
8. Nutritive agents ameliorating neurodegeneration
Omowumi Moromoke Femi-Akinlosotu and Ademola Adetokunbo OYAGBEMI
9. Nutraceuticals and Neurotoxicity
Samuel Adetunji ONASANWO, Ademola Adetokunbo OYAGBEMI, lawrence D. Adedayo, Busayo TIMOTHY OLADUN, Olusegun ADEBAYO, Ismaheel Akinwale ADENIYI and Kafilat Temidayo ARANSI-OLA
10. Neurotoxicity of heavy metals across the lifespan: The beneficial role of nutrition from foetus to the elderly
Amos Olalekan Abolaji and Michael Aschner




