Agriculture, Food and Community Regeneration in the 21st Century
1. Auflage 1999,
336 Seiten, Kartoniert, Format (B × H): 159 mm x 234 mm, Gewicht: 501 g
Verlag: Taylor & Francis Ltd
Obe The Living LandThe Living Land sets out a new 'stakeholder' vision for rural regeneration in Europe. It integrates three themes: sustainable agriculture, localised food systems and rural community development. All three offer ways of rebuilding natural and social capital, and a large 'sustainability dividend' is waiting to be released from current practices - creating more jobs, more wealth and better lives from less.
Weitere Infos & Material
A Living Land for Rural Europe * Part I: Towards Sustainable Agriculture - The Dying Land: Modern Agriculture's Legacy * Sustainable Agriculture in Europe * Part II: Towards Sustainable Food Systems - The Food System; Hunger and Plenty * Adding Value to Food for Farmers and Local Communities * Part III: Towards Sustainable Rural Communities - Dying Rural Communities: The Social Costs of Countryside Modernisation * Participation and Partnerships for Community Regeneration * Part IV: Making Support and New Policies for A Living Land * References * Index