Buch, Englisch, 458 Seiten, Format (B × H): 174 mm x 246 mm, Gewicht: 1007 g
Managing Sustainability in Local Tourism Destinations
Buch, Englisch, 458 Seiten, Format (B × H): 174 mm x 246 mm, Gewicht: 1007 g
ISBN: 978-0-367-19144-3
Verlag: Taylor & Francis Ltd
Ethical and Responsible Tourism explains the methods and practices used to manage the environmental impact of tourism on local communities and destinations.
The three core themes of the book – destination management, environmental and social aspects of ethical sustainable development and business impacts – are discussed across both topic and case study chapters, alongside explanatory editorial analysis with all chapters clearly signposted and interlinked. The case studies address specific and practical examples from a global range of examples including sites in Australia, Central America, Europe Union countries, Japan, North America and South America.
Used as a core textbook, the linking of theory in the topic chapters, and practice gained through case studies, alongside further reading and editorial commentary, Ethical and Responsible Tourism provides a detailed and comprehensive learning experience. Specific case studies can be used as standalone examples as part of a case teaching approach, and the editorial and discussion elements are designed to be suitable for those simply seeking a concise overview, such as tourism professionals or potential investors in sustainable tourism projects.
This book will be essential reading for students, researchers and practitioners of tourism, environmental and sustainability studies.
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Wirtschaftswissenschaften Volkswirtschaftslehre Internationale Wirtschaft Entwicklungsökonomie & Emerging Markets
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
- Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
- Geowissenschaften Geographie | Raumplanung Geographie: Sachbuch, Reise
Weitere Infos & Material
1. Introduction & background Section 1: Topics Part A - Destination Management aspects of ethical sustainable development 2. Cultural and heritage tourism - a potential for local sustainable tourism development? 3. Active & Adventure Tourism in the planning of local destination management 4. The challenges of integrating sustainable wine-growing into wine tourism-examples from Slovenia & abroad 5. The role of planned events on the promotion of the destination Maribor-Pohorje Part B: Environmental & Social aspects of ethical sustainable development 6. Slow adventure in remote and rural areas – Creating and narrating the tourism product 7. Strategies for sustainable tourism in Porto: the host community perspective 8. Terraced landscapes preservation and tourism sustainability in Cinque Terre, Liguria 9. Inter-generational concepts of sustainability and the role of children in local tourism destinations Part C: The business impacts of ethical sustainable development 10. Micro-financing a sustainable, ethical, local project 11. SMART sustainable finance 12. Japanese Tourism in the late 20th/early21st century: an aim for economic recovery 13. An assessment of the topics Section 2: The Case Studies Part A: Destination Management aspects of ethical sustainable development 14. The Ethics of Sufficiency: The Edelsbach Tulip Festival as a best practice example of sustainable event culture 15. Bicycle networks as a new ground project: the Montesilvano case study 16. The Importance of Stakeholder Involvement in the Strategic Development of Destination Management 17. Evolution of a Gentle Mobility in an Alpine Rural Municipality: The case of Werfenweng 18. Experience Design in Interpreting Cultural Heritage: a Case Study On the Land Of Hayracks, Slovenia Part B: Environmental & Social aspects of ethical sustainable development 19. Climate change, Tourism & Rural Sustainability in the Margaret River Wine Region of W Australia 20. The Sustainable Garden: A living exhibition blending tourism and sustainability 21. Inclusivity in cultural heritage sites as a means of sustainable tourism - the Istanbul Topkapi Palace Museum 22. The tourism megaprojects and their impact on the territory - case of Bahía de Banderas 23. Alto Tâmega: present heritage and future prospects 24. Glamping accommodation providers in local tourism destinations Part C: The business impacts of ethical sustainable development 25. Queensland-Gold Coast tourism, the Japanese era 1980-1997 and single market strategies - a case study 26. Managing a sustainable tourism destination 27. Promoting the "Legacy Businesses" of San Francisco 28. Building success on the edge of Europe - the Inishbofin case study 29. An assessment of the case studies Section 3: Final thoughts 30. The theoretical reflections 31. Conclusions Appendix 1 A matrix based guide to the use of the book.