Quick and Easy Spanish Recipes

1. Auflage 2016
ISBN: 978-0-7148-7113-4
Verlag: Phaidon Press Ltd

Buch, Englisch, 240 Seiten, Format (B × H): 192 mm x 254 mm, Gewicht: 1044 g

A collection of 100 recipes, each with a cooking time of 30 minutes or less.

presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller and its sister title , and written by the authorities on Spanish cooking — the late Simone Ortega, and her daughter Inés — each of the 100 recipes has been tested and is accompanied by a photograph.

Spain's most popular cookbook, , was published in 1972, and sold over 3 million copies in Spain. culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla española, churros, and crema catalana, among many others.

Autoren/Hrsg.

Ortega, Simone

Ortega, Simone and Inés

Ortega, Ines

Über Autor(innen)

Ortega, Simone and Inés
With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines.
Inés Ortega has written many cookbooks and collaborated with her mother on 1080 Recipes and The Book of Tapas, also published by Phaidon. She is based in Madrid, Spain.

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines.

Inés Ortega has written many cookbooks and collaborated with her mother on and , also published by Phaidon. She is based in Madrid, Spain.