Buch, Englisch, 248 Seiten, Format (B × H): 210 mm x 280 mm
Reihe: Sustainable Industrial and Environmental Bioprocesses
Innovations for a Circular Bioeconomy and Industry 5.0
Buch, Englisch, 248 Seiten, Format (B × H): 210 mm x 280 mm
Reihe: Sustainable Industrial and Environmental Bioprocesses
ISBN: 978-1-041-06799-3
Verlag: Taylor & Francis Ltd
This book discusses the role of sustainable biomanufacturing in advancing Industry 5.0, achieving carbon neutrality, and fostering innovation in diverse sectors. It emphasizes the integration of cutting-edge technologies, such as artificial intelligence and machine learning, with sustainable practices to address global challenges in manufacturing, environmental conservation, and resource management. The initial chapters explore the foundational concepts, historical evolution, and applications of sustainable biomanufacturing, alongside its contributions to the UN Sustainable Development Goals and the circular economy. The subsequent chapters present real-world case studies highlighting biomanufacturing innovations across industries, including bioenergy, biomedical engineering, agriculture, food production, personal care, and cosmetics. It further examines the role of advanced tools and techniques in creating sustainable enzymes, biocatalysts, and biochemicals while discussing industry-driven solutions for CO2 sequestration and carbon neutrality.
Key Features:
- Explores the foundations of sustainable biomanufacturing and its role in addressing global sustainability challenges
- Highlights real-world applications across industries, including bioenergy, healthcare, agriculture, and cosmetics
- Discusses innovative tools, such as AI and machine learning, to enhance sustainable production systems
- Provides insights into governance policies, life cycle assessment, and research trends for sustainable manufacturing
- Examine future opportunities, bridging the gap between industry needs and sustainable innovation
This book is useful for professionals in biotechnology and environmental sciences.
Zielgruppe
Professional Practice & Development and Professional Reference
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Chapter 1: Sustainable Bio Manufacturing: Concept, Historical Perspectives and Applications. Chapter 2: Sustainable Biomanufacturing Industries: Market, Production Possibilities, and Employability. Chapter 3: Sustainable Biomanufacturing Contribution to UN Global Sustainable Development Goals. Chapter 4: Sustainable Biomanufacturing Towards a Circular Economy – Concept and Application. Chapter 5: Sustainable Bio-manufacturing Industry 5.0 for Carbon Neutrality and CO2 Sequestration. Chapter 6: Biomanufacturing for Sustainable Biomedical Engineering and Healthcare Industries 5.0. Chapter 7: Biomanufacturing Tools for Sustainable Bioenergy Production. Chapter 8: Bridging Biology and Industry: Next-Generation Biomanufacturing Strategies and Process Intensification for Sustainable Biochemicals and Enzymes.Chapter 9: Sustainable Microalgal Biomanufacturing in Agriculture and Food Production. Chapter 10: Biomanufacturing of Pharmaceutical and Personal Care Products (PPCPs) and Cosmetics to Foster a Sustainable Future. Chapter 11: Biomanufacturing for pollution control and ecosystem restoration. Chapter 12: Global biomanufacturing Research trends, innovations, and challenges. Chapter 13: Artificial intelligence and machine learning approach in sustainable biomanufacturing. Chapter 14: Legal Regime and Governance Policies in Sustainable Production. Chapter 15: Life Cycle Assessment Approaches for Manufacturing.




