Buch, Englisch, 241 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 1190 g
Reihe: Topics in Current Chemistry
Mimetic Approaches to Study Carbohydrate Recognition
Buch, Englisch, 241 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 1190 g
Reihe: Topics in Current Chemistry
ISBN: 978-3-540-42096-5
Verlag: Springer
This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: http://link.springer.de/series/tcc/
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Organische Chemie Supramolekularchemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Polymerwerkstoffe
- Naturwissenschaften Chemie Physikalische Chemie Thermochemie, Chemische Thermodynamik
Weitere Infos & Material
Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- Recognition Processes with Amphiphilic Carbohydrates in Water.- Artificial Receptors as Chemosensors for Carbohydrates.- Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.
